IGBS-SBDG · Professional Course

ISO 22000 Food Safety Management System

This course provides an in-depth understanding of the ISO 22000 standards for food safety management systems. Aimed at food safety managers with intermediate experience, participants will explore key concepts, principles, and implementation strategies. The course emphasizes risk-based thinking, effective communication, and continual improvement in managing food safety risks. By integrating practical case studies and interactive learning, attendees will enhance their skills in ensuring food safety and compliance with international standards.

Enroll now — 5,000.00 LE View course

5 modules

Structured curriculum

18 lessons

Online, self-paced

5,000.00 LE

Course fee

About this course

Course curriculum

Module 1

1. Introduction

1.1 Welcome

Module 2

2. Introduction to ISO 22000

2.1 Understanding ISO 22000
2.2 Key Principles of ISO 22000
2.3 Importance of Food Safety
2.4 ISO 22000 Framework
2.5 Global Impact on Food Safety
2.6 ISO 22000 Basics Quiz

Module 3

3. Risk Assessment in Food Safety

3.1 Introduction to Risk Assessment
3.2 Identifying Food Safety Hazards
3.3 Risk Evaluation Methods
3.4 Risk Management Strategies
3.5 Documentation and Reporting
3.6 Food Safety Risk Assessment Quiz

Module 4

4. Implementing Food Safety Systems

4.1 Understanding Food Safety Systems
4.2 Risk Assessment Techniques
4.3 Developing a FSMS Framework
4.4 Communication Strategies
4.5 Continuous Improvement Practices
4.6 Comprehensive Course Reflection and Application Project
4.7 Food Safety System Essentials

Module 5

5. Summary

5.1 Summary

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