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Food & agriculture

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ISO 14644-5 – Cleanrooms and associated controlled environments — Part 5: Operations

ISO 14644-5 – Cleanrooms and associated controlled environments — Part 5: Operations

Training course on ISO 14644-5: Cleanrooms and associated controlled environments — Part 5: Operations. (Published 2025)
5,000.00 LE
ISO 14644-1 – Cleanrooms and associated controlled environments — Part 1: Classification of air cleanliness by particle concentration

ISO 14644-1 – Cleanrooms and associated controlled environments — Part 1: Classification of air cleanliness by particle concentration

Training course on ISO 14644-1: Cleanrooms and associated controlled environments — Part 1: Classification of air cleanliness by particle concentration. (Published 2015)
5,000.00 LE
ISO 22000 – Food safety management systems — Requirements for any organization in the food chain

ISO 22000 – Food safety management systems — Requirements for any organization in the food chain

Training course on ISO 22000: Food safety management systems — Requirements for any organization in the food chain. (Published 2018)
5,000.00 LE
ISO 20001 – Food loss and waste management system — Requirements for the prevention and minimization of food loss and waste across the food supply chain

ISO 20001 – Food loss and waste management system — Requirements for the prevention and minimization of food loss and waste across the food supply chain

Training course on ISO 20001: Food loss and waste management system — Requirements for the prevention and minimization of food loss and waste across the food supply chain. (Published 2026)
5,000.00 LE
ISO 19014-1 – Earth-moving machinery — Functional safety — Part 1: Methodology to determine safety-related parts of the control system and performance requirements

ISO 19014-1 – Earth-moving machinery — Functional safety — Part 1: Methodology to determine safety-related parts of the control system and performance requirements

Training course on ISO 19014-1: Earth-moving machinery — Functional safety — Part 1: Methodology to determine safety-related parts of the control system and performance requirements. (Published 2026)
5,000.00 LE
ISO 19014-3 – Earth-moving machinery — Functional safety — Part 3: Environmental performance and test requirements of electronic and electrical components used in safety-related parts of the control system

ISO 19014-3 – Earth-moving machinery — Functional safety — Part 3: Environmental performance and test requirements of electronic and electrical components used in safety-related parts of the control system

Training course on ISO 19014-3: Earth-moving machinery — Functional safety — Part 3: Environmental performance and test requirements of electronic and electrical components used in safety-related parts of the control system. (Published 2026)
5,000.00 LE
ISO 19014-4 – Earth-moving machinery — Functional safety — Part 4: Design and evaluation of software and data transmission for safety-related parts of the control system

ISO 19014-4 – Earth-moving machinery — Functional safety — Part 4: Design and evaluation of software and data transmission for safety-related parts of the control system

Training course on ISO 19014-4: Earth-moving machinery — Functional safety — Part 4: Design and evaluation of software and data transmission for safety-related parts of the control system. (Published 2026)
5,000.00 LE
ISO 19014-2 – Earth-moving machinery — Functional safety — Part 2: Design and evaluation of hardware and architecture requirements for safety-related parts of the control system

ISO 19014-2 – Earth-moving machinery — Functional safety — Part 2: Design and evaluation of hardware and architecture requirements for safety-related parts of the control system

Training course on ISO 19014-2: Earth-moving machinery — Functional safety — Part 2: Design and evaluation of hardware and architecture requirements for safety-related parts of the control system. (Published 2026)
5,000.00 LE
ISO 19014-5 – Earth-moving machinery — Functional safety — Part 5: Tables of performance levels

ISO 19014-5 – Earth-moving machinery — Functional safety — Part 5: Tables of performance levels

Training course on ISO 19014-5: Earth-moving machinery — Functional safety — Part 5: Tables of performance levels. (Published 2026)
5,000.00 LE
ISO 10519 – Rapeseed — Determination of chlorophyll content — Spectrometric method

ISO 10519 – Rapeseed — Determination of chlorophyll content — Spectrometric method

Training course on ISO 10519: Rapeseed — Determination of chlorophyll content — Spectrometric method. (Published 2026)
5,000.00 LE
ISO 22002-1 – Prerequisite programmes on food safety — Part 1: Food manufacturing

ISO 22002-1 – Prerequisite programmes on food safety — Part 1: Food manufacturing

Training course on ISO 22002-1: Prerequisite programmes on food safety — Part 1: Food manufacturing. (Published 2025)
5,000.00 LE
ISO 22002-100 – Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain

ISO 22002-100 – Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain

Training course on ISO 22002-100: Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain. (Published 2025)
5,000.00 LE
ISO 14644-4 – Cleanrooms and associated controlled environments — Part 4: Design, construction and start-up

ISO 14644-4 – Cleanrooms and associated controlled environments — Part 4: Design, construction and start-up

Training course on ISO 14644-4: Cleanrooms and associated controlled environments — Part 4: Design, construction and start-up. (Published 2022)
5,000.00 LE
ISO 22002-5 – Prerequisite programmes on food safety — Part 5: Transport and storage

ISO 22002-5 – Prerequisite programmes on food safety — Part 5: Transport and storage

Training course on ISO 22002-5: Prerequisite programmes on food safety — Part 5: Transport and storage. (Published 2025)
5,000.00 LE
ISO 11290-1 – Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method

ISO 11290-1 – Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method

Training course on ISO 11290-1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method. (Published 2017)
5,000.00 LE
ISO 22002-4 – Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

ISO 22002-4 – Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

Training course on ISO 22002-4: Prerequisite programmes on food safety — Part 4: Food packaging manufacturing. (Published 2025)
5,000.00 LE
ISO 35001 – Biorisk management for laboratories and other related organisations

ISO 35001 – Biorisk management for laboratories and other related organisations

Training course on ISO 35001: Biorisk management for laboratories and other related organisations. (Published 2019)
5,000.00 LE
ISO 11290-2 – Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method

ISO 11290-2 – Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method

Training course on ISO 11290-2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method. (Published 2017)
5,000.00 LE
ISO 16140-3 – Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

ISO 16140-3 – Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

Training course on ISO 16140-3: Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory. (Reviewed 2026)
5,000.00 LE
ISO 14644-2 – Cleanrooms and associated controlled environments — Part 2: Monitoring to provide evidence of cleanroom performance related to air cleanliness by particle concentration

ISO 14644-2 – Cleanrooms and associated controlled environments — Part 2: Monitoring to provide evidence of cleanroom performance related to air cleanliness by particle concentration

Training course on ISO 14644-2: Cleanrooms and associated controlled environments — Part 2: Monitoring to provide evidence of cleanroom performance related to air cleanliness by particle concentration. (Published 2015)
5,000.00 LE
ISO 7218 – Microbiology of the food chain — General requirements and guidance for microbiological examinations

ISO 7218 – Microbiology of the food chain — General requirements and guidance for microbiological examinations

Training course on ISO 7218: Microbiology of the food chain — General requirements and guidance for microbiological examinations. (Published 2024)
5,000.00 LE