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Tourism Sector

Farm Eco-Lodge – Feasibility Study

Agritourism eco-lodge concept with farm stays, local cuisine and nature activities.
55 000,00 LE

Boutique Resort – Feasibility Study

Site, demand and investment analysis for a boutique coastal or desert resort.
90 000,00 LE

Farm-to-Table Restaurant – Feasibility Study

Concept, menu costing and break-even study for a restaurant sourcing directly from farms.
35 000,00 LE

Desert Camp – Feasibility Study

Study for a desert camping experience including tents, logistics and seasonal demand.
40 000,00 LE