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Home └ISO 4833-1 – Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique
ISO 4833-1 – Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique

ISO 4833-1 – Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique

This course covers ISO 4833-1 — Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique (Published 2013). Sector: Food & agriculture.

5.000,00 LE
5000.0 EGP 5.000,00 LE
5.000,00 LE
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Responsabile Rehaf Foula
Ultimo aggiornamento 18/10/2026
Iscritti 1
Food & agriculture
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