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ホーム └ISO 4833-1 – Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique
ISO 4833-1 – Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique

ISO 4833-1 – Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique

This course covers ISO 4833-1 — Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique (Published 2013). Sector: Food & agriculture.

5,000.00 LE
5000.0 EGP 5,000.00 LE
5,000.00 LE
カートに入れる
担当者 Rehaf Foula
最終更新 2026/10/18
メンバー 1
Food & agriculture
受講可能なレッスンはありません。