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ホーム └ISO 16140-3 – Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO 16140-3 – Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

ISO 16140-3 – Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

This course covers ISO 16140-3 — Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (Reviewed 2026). Sector: Food & agriculture.

5,000.00 LE
5000.0 EGP 5,000.00 LE
5,000.00 LE
カートに入れる
担当者 Rehaf Foula
最終更新 2026/10/18
メンバー 1
Food & agriculture
受講可能なレッスンはありません。