Skip to Content
Home └ISO 16140-3 – Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO 16140-3 – Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

ISO 16140-3 – Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

This course covers ISO 16140-3 — Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (Reviewed 2026). Sector: Food & agriculture.

5,000.00 LE
5000.0 EGP 5,000.00 LE
5,000.00 LE
Add to Cart
Responsible Rehaf Foula
Last Update 10/18/2026
Members 1
Food & agriculture
No lessons are available yet.