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ISO 22000 Food Safety Management System

ISO 22000 Food Safety Management System

This course provides an in-depth understanding of the ISO 22000 standards for food safety management systems. Aimed at food safety managers with intermediate experience, participants will explore key concepts, principles, and implementation strategies. The course emphasizes risk-based thinking, effective communication, and continual improvement in managing food safety risks. By integrating practical case studies and interactive learning, attendees will enhance their skills in ensuring food safety and compliance with international standards.

5,000.00 LE
5000.0 EGP 5,000.00 LE
5,000.00 LE
カートに入れる
担当者 Rehaf Foula
最終更新 2026/10/18
メンバー 1
Food & agriculture
  • 1. Introduction
    1レッスン ·
    • 1.1 Welcome
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  • 2. Introduction to ISO 22000
    5レッスン ·
    • 2.1 Understanding ISO 22000
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    • 2.2 Key Principles of ISO 22000
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    • 2.3 Importance of Food Safety
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    • 2.4 ISO 22000 Framework
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    • 2.5 Global Impact on Food Safety
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  • 3. Risk Assessment in Food Safety
    5レッスン ·
    • 3.1 Introduction to Risk Assessment
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    • 3.2 Identifying Food Safety Hazards
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    • 3.3 Risk Evaluation Methods
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    • 3.4 Risk Management Strategies
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    • 3.5 Documentation and Reporting
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  • 4. Implementing Food Safety Systems
    6レッスン ·
    • 4.1 Understanding Food Safety Systems
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    • 4.2 Risk Assessment Techniques
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    • 4.3 Developing a FSMS Framework
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    • 4.4 Communication Strategies
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    • 4.5 Continuous Improvement Practices
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    • 4.6 Comprehensive Course Reflection and Application Project
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  • 5. Summary
    1レッスン ·
    • 5.1 Summary
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