ISO 22000 Food Safety Management System
This course provides an in-depth understanding of the ISO 22000 standards for food safety management systems. Aimed at food safety managers with intermediate experience, participants will explore key concepts, principles, and implementation strategies. The course emphasizes risk-based thinking, effective communication, and continual improvement in managing food safety risks. By integrating practical case studies and interactive learning, attendees will enhance their skills in ensuring food safety and compliance with international standards.
5,000.00 LE
5000.0
EGP
5,000.00 LE
| 负责人 | Rehaf Foula |
|---|---|
| 最后更新 | 2026/10/18 |
| 成员 | 1 |
Food & agriculture
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1. Introduction1课程 。
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1.1 Welcome新建
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2. Introduction to ISO 220005课程 。
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2.1 Understanding ISO 22000新建
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2.2 Key Principles of ISO 22000新建
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2.3 Importance of Food Safety新建
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2.4 ISO 22000 Framework新建
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2.5 Global Impact on Food Safety新建
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3. Risk Assessment in Food Safety5课程 。
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3.1 Introduction to Risk Assessment新建
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3.2 Identifying Food Safety Hazards新建
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3.3 Risk Evaluation Methods新建
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3.4 Risk Management Strategies新建
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3.5 Documentation and Reporting新建
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4. Implementing Food Safety Systems6课程 。
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4.1 Understanding Food Safety Systems新建
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4.2 Risk Assessment Techniques新建
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4.3 Developing a FSMS Framework新建
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4.4 Communication Strategies新建
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4.5 Continuous Improvement Practices新建
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4.6 Comprehensive Course Reflection and Application Project新建
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5. Summary1课程 。
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5.1 Summary新建
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