ISO 6579-1 – Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
This course covers ISO 6579-1 — Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. (Reviewed 2022). Sector: Food & agriculture.
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