Skip to Content
Home └ISO 6579-1 – Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
ISO 6579-1 – Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.

ISO 6579-1 – Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.

This course covers ISO 6579-1 — Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. (Reviewed 2022). Sector: Food & agriculture.

5,000.00 LE
5000.0 EGP 5,000.00 LE
5,000.00 LE
Add to Cart
Responsible Rehaf Foula
Last Update 10/18/2026
Members 1
Food & agriculture
No lessons are available yet.