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ホーム └ISO 6887-1 – Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 6887-1 – Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions

ISO 6887-1 – Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions

This course covers ISO 6887-1 — Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions (Reviewed 2025). Sector: Food & agriculture.

5,000.00 LE
5000.0 EGP 5,000.00 LE
5,000.00 LE
カートに入れる
担当者 Rehaf Foula
最終更新 2026/10/18
メンバー 1
Food & agriculture
受講可能なレッスンはありません。