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首页 └ISO 6887-1 – Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 6887-1 – Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions

ISO 6887-1 – Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions

This course covers ISO 6887-1 — Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions (Reviewed 2025). Sector: Food & agriculture.

5,000.00 LE
5000.0 EGP 5,000.00 LE
5,000.00 LE
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负责人 Rehaf Foula
最后更新 2026/10/18
成员 1
Food & agriculture
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