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ISO 22000 Food Safety Management System

ISO 22000 Food Safety Management System

This course provides an in-depth understanding of the ISO 22000 standards for food safety management systems. Aimed at food safety managers with intermediate experience, participants will explore key concepts, principles, and implementation strategies. The course emphasizes risk-based thinking, effective communication, and continual improvement in managing food safety risks. By integrating practical case studies and interactive learning, attendees will enhance their skills in ensuring food safety and compliance with international standards.

5,000.00 LE
5000.0 EGP 5,000.00 LE
5,000.00 LE
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Responsible Rehaf Foula
Last Update 10/18/2026
Members 1
Food & agriculture
  • 1. Introduction
    1Lessons ·
    • 1.1 Welcome
      New
  • 2. Introduction to ISO 22000
    5Lessons ·
    • 2.1 Understanding ISO 22000
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    • 2.2 Key Principles of ISO 22000
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    • 2.3 Importance of Food Safety
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    • 2.4 ISO 22000 Framework
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    • 2.5 Global Impact on Food Safety
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  • 3. Risk Assessment in Food Safety
    5Lessons ·
    • 3.1 Introduction to Risk Assessment
      New
    • 3.2 Identifying Food Safety Hazards
      New
    • 3.3 Risk Evaluation Methods
      New
    • 3.4 Risk Management Strategies
      New
    • 3.5 Documentation and Reporting
      New
  • 4. Implementing Food Safety Systems
    6Lessons ·
    • 4.1 Understanding Food Safety Systems
      New
    • 4.2 Risk Assessment Techniques
      New
    • 4.3 Developing a FSMS Framework
      New
    • 4.4 Communication Strategies
      New
    • 4.5 Continuous Improvement Practices
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    • 4.6 Comprehensive Course Reflection and Application Project
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  • 5. Summary
    1Lessons ·
    • 5.1 Summary
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